25 September 2010

55: Hyderabadi Chilli Chicken

Similar to the Hyderabadi Biryani, this is another specialty of Paradise restaurant.

For the marinade you will need,
1 1/2 lbs boneless chicken (breast/ thigh), cut into small pieces
salt to taste
1 Tbsp pepper
1/2 cup chilli garlic sauce
1 cup flour
2 eggs

the remaining ingredients are,
8-10 curry leaves
2 green chillies
2 tomatoes
1 tsp vinegar
1 Tbsp soy sauce
1/2 cup chilli garlic sauce

Marinate the chicken with all ingredients mentioned in the marinade section. Marinate for 1 hour. Heat oil in shallow pan and deep fry the chicken pieces. Grind the tomatoes and one green chilli to a fine paste. Heat oil in a pan and fry the curry leaves and the green chilli. Add the tomato chilli paste and fry for 3-4 minutes. Add the remaining ingredients and fry for a few more minutes until the raw smell of the tomatoes is gone. Now add the fried chicken to this and mix well. The chilli chicken is ready. Garnish with some onions and lime.

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