06 October 2010

64: Spinach and Beet Tart

Tried this recipe after I had a roasted vegetable tart at Cafe Express. A yum lunch recipe.

Spread some puff pastry dough in a circle. Line a sheet pan with the dough. Place a layer of spinach leaves, then top with thinly sliced tomatoes (or plum tomatoes), topped with roasted beets and crumbled feta cheese/ goat cheese. Pre-heat oven to 400 F. Bake for 20 minutes. You can always change the toppings, use your favorite veggies or meat.

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