05 November 2010

78: Diwali Special: Besan Laddoo

1 cup gram flour (besan)
3/4 cup sugar
5-6 Tbsp. ghee (clarified butter)
1 tsp. cardamom powder
Few chopped and roasted almonds, raisins

Heat the ghee in a pan and roast the gram flour on low heat till nice aroma comes and the colour starts changing 7-8 minutes. Mix the rest of the ingredients with it well. Roast for another 5 minutes. Turn off the heat and let the mixture cool. Make laddoos of desired size.

Hope y'all are having a wonderful Diwali!!


  1. Wow.. this my fav laddu reicpe.. looks awesome !!

  2. Thanks Sweetie...your boondi laddoo recipe on your blog looks really good too....wish I had that special plate to make boondi...


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